Fi Innovation Awards launches two new categories
TheFi Innovation Awards wants to honor professionals and companies for their ability to demonstrate and stimulate innovation. Two new categories can be seen in the awards, this year: Best Functional Innovation and Best Natural/ Organic Innovation.
In the competitive industry of food and ingredients, innovation drives dynamism, advantage, revenue and survival. Food and ingredient innovations can offer new solutions for production, opportunities for new ingredient combinations, sustainable alternatives or improved taste and health. These are vital to advancing an industry that truly embraces the future.
For those who want to find themselves in the Fi Innovation Awards Hall of Fame, the deadline to enter is 20 September 2015.
2015 Awards categories:
- Best Bakery Innovation
- Best Beverage Innovation
- Best Confectionery Innovation
- Best Dairy Innovation
- Best Savour/Meat Innovation
- Best Snacks/On-The-Go Innovation
- Best Sustainability Initiative
- Best Function Innovations (New)
- Best Natural/Organic Innovations (New)
Launched in 1986, Food ingredients Europe (Fi Europe) is the global meeting place for all stakeholders in the food ingredients industry. Over 500,000 people have attended our shows over the years, and billions of Euros of business have been created as a result. Fi Europe is held once every two years in a major European city and brings together the world’s leading food and beverage suppliers, r&d, production and marketing specialists and showcases the most diverse range of new and innovative ingredients and services. This year, Fi Europe & Ni, takes place December, 1-3, Paris, France.