Campden BRI Is Preparing Presentations and Seminars for Lab Innovations 2016
Campden BRI will be heavily involved in events at the Lab Innovations exhibition, which takes place November 2-3, at The Pavilion, NEC, Birmingham.
The program for November 2
11:00-11:45: ‘Tastes great’ – Prove it!
Sue Purcell, Campden BRI
12:00-12:45: The ‘Bug Tucker’ Challenge: would you eat bacteria, mold or algae?
Roy Betts, Campden BRI
13:45-14:30: From the Lab to the Label: salt, sodium and other elements
David Bellis and Danielle Cawdron, Campden BRI
15:00: Lion’s Lair at the Campden BRI Theatre
16:00: Networking drinks reception in the central hub
The program for November 3
11:00-11:45 ‘Tastes great’ – Prove it!
Sue Purcell, Campden BRI
12:00-12:45: The ‘Bug Tucker’ Challenge: would you eat bacteria, mold or algae?
Roy Betts, Campden BRI
14:00-14:45: From the Lab to the Label: salt, sodium and other elements
David Bellis and Danielle Cawdron Campden BRI
Campden BRI is also conducting two seminars at Lab Innovations:
- Current Challenges in food microbiology will cover advances in the analysis and testing of food and drink, geared towards providing manufacturers and regulators with quicker ways of producing precise results.
- Food microbiology method testing: validation versus verification will consider the role of MicroVal (the independent microbiological test method certification scheme), the benefits of method testing and certification, and the details of the standard used to validate and verify test methods.