MECATHERM Reveals Its Innovative Oven at IBIE 2016

MECATHERM, a manufacturer of automatic production lines and equipment for industrial bakeries, has dedicated its latest innovation, the FTA oven with currently unrivaled performance levels, to professionals in the sector.

The FTA oven will be revealed as an international preview at the Industrial Baking Industry Exposition (IBIE) of Las Vegas, and will be the undeniable star at the MECATHERM stand (6530).

Intimate control of the baking process from the first to the last minute, with the precise and accurate adjustment of each and every parameter (baking mode, intensity of heat transfer, steam management, etc.), ensuring optimal results to meet market requirements in terms of quality.

Whatever baking or pastry products to produce, industrial baking professionals can now obtain extremely precise and accurate equipment, allowing them to adapt each and every phase of the baking process in order to produce products which look good and taste wonderful.

This oven is unrivalled on the market and consists of several separate modules. On this basis, each baking stage (rising, baking and crust) can be set to the degree, and separately from the other modules.

This flexibility is given by the fact that the heat transfer mode can be chosen between convection/radiant heat on the top and bottom. MECATHERM offers an exclusive and original patented technology, now compatible with bottom radiant heat or bottom convection.

Professionals can benefit from six possible baking combinations with just one single item of equipment, offering precise control over a wide range of products: soft or crusty bread, brioches, pizzas, hot-dogs, buns, bagels, muffins, crème caramel, pies, etc.