Feel Good Foods Enters New Category With Launch of Gluten-free Square Pan Pizza

Leading gluten-free frozen snack & appetizers brand, Feel Good Foods announced the launch of their new Detroit-style Square Pan Pizza. After years of R&D on crust, taste, and texture, and pulling inspiration from grocery and restaurant food trends, the company is bringing the first gluten-free Detroit-style pizza to the frozen aisle.

Available in Margherita, Truffle Mushroom, and Four Cheese, each include a baking tray that helps deliver pizzeria-style results every time.

Gluten-free, these hand-stretched, stone-baked artisan pizzas are made Detroit-style with sauce on top and caramelized cheeses from the fluffy center to the thick, crispy edges. The thick crust and square shape set these pizzas apart from all the other gluten-free frozen pizzas, which all are round with thin crust.

“Pizza was one of the meals I missed most when I was diagnosed with Celiac, and I couldn’t be more excited to introduce our gluten free version of my favorite Detroit-style pizza to consumers,” said Co-Founder and CEO Vanessa Phillips. “As a brand, I feel our debut in the pizza category brings such added depth to our product offerings and opens so many doors and possibilities. It has and always will be a mission of mine to make favorite gluten-free comfort foods available in as many categories as possible so those on restricted diets can still indulge.”