IBIE Preview: Corbion Highlights Solutions for Extending Shelf Life

Part of Worldbakers’ IBIE SPECIAL EDITION 2022, we interview important exhibitors about what they bring to IBIE, so readers know what to expect at the Baking Expo that takes place between September 18-21, 2022, in Las Vegas. Today we interview Dave Charest, Senior Vice President, Sustainable Food Solutions, Corbion.

As an innovative ally to the baking industry for more than a century, Corbion consistently brings together cutting-edge food science, advanced technology and manufacturing know-how to deliver products that resonate in an ever-changing marketplace. This year’s booth (#2945) will focus on solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability. We’re also introducing a new customer support solution – 360° by Corbion. 

The supply challenges of the past two years have made the baked goods industry more aware of its reliance on the global food supply chain system. As we move forward, bakers and manufacturers need to be able to adjust formulations based on what ingredients are available and when. Those who are able to adjust quickly and still deliver premium quality and longer shelf life will be big winners no matter the obstacle. Our broad range of solutions and technical expertise can help navigate the unique challenges of today’s marketplace.