Alvinesa Acquires Genosa, Producer of Upcycled Ingredients from Olive Fruit

Alvinesa Natural Ingredients has successfully acquired Genosa, a global leader and trailblazing company in the production and commercialization of upcycled natural hydroxytyrosol (Hytolive) derived from olive fruit. 

Alvinesa Natural Ingredients is a “circular economy” leader of sustainable plant-based ingredients. Alvinesa upcycles and transforms agricultural coproducts from the wine industry into valuable natural ingredients for the Food, Beverage, Animal Health and Nutraceutical industries. 

Alvinesa’s portfolio of natural ingredients is the result of years of research and development, driven by its belief in harnessing the power of nature to deliver valuable ingredients. Among its esteemed offerings is the flagship brand, Vintera, which focuses on grape extract rich in polyphenols. The Vintera brand has gained recognition for its exceptional quality, food protection capabilities and the numerous health benefits associated with its polyphenol content. In addition, its portfolio includes natural color, grape seed oil, natural flavor (wine concentrate) and natural tartaric acid. 

Since its establishment in 2001, Genosa has made substantial investments in human expertise and financial resources, prioritizing the production of premium natural extracts and delivering added value to its valued customers. Genosa was the first to introduce high-purity natural hydroxytyrosol extracts derived from olive fruit. Their patented international process utilizes only physical and mechanical methods, ensuring the utmost quality and environmental responsibility by abstaining from the use of solvents in the extraction of hydroxytyrosol. 

As part of the integration process, Alvinesa will be exploring ways to leverage Genosa’s expertise and technologies to enhance its existing product range.