Bäckerhaus Veit brings the European bread heritage in America and Canada. They are backed by over 85 years of experience in making European bread and recipes. It all began in a small village near Stuttgart, Germany in 1927.

Olam has recently announced the acquisition of Indonesia’s largest cocoa processor, BT Cocoa, in their aim to become the largest global consumer of cocoa powder. To find more about its strategy and product ranges, WorldBakers asked the…

It’s high time the international organizations such as United Nations Food and Agriculture Organization (FAO) or Greenpeace warned about the necessity of eating less meat and dairy products. Global meat and dairy production and consumption…

Alternative snacks are set to continue to outperform confectionery products in the Western European countries, according to the research company Euromonitor. The savory snacks category is forecast to rise with over 2%, while sweet biscuits,…

On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital – Winter 2018 - is out now, featuring interesting approaches on technology, markets, products, and ingredients. The magazine includes an…

In October, a new generation of bakers was celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of Artisan Food. The six-month diploma is designed to equip students with both the…

On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital is out now, featuring exciting approaches  on technology, energy saving, products, and ingredients.

A big event like iba is a major opportunity for business meetings, where innovation from all sectors can be found. And speaking of technology, the newest ingredients, or trends in baking, about digitalization, snacking or packaging –…

The bakery industry has undergone radical changes. Nowadays, we talk about lower sales of bread, but we notice growth in the sandwich category; we talk about premiumization, about specialties, about gourmet products. We also speak about…

Consumer perception has completely changed in recent years, and companies have been adapting their products, production and marketing strategies in order to meet the new requirements. Of course, consumers still want to try new products, new…

Global celebrations and holidays remain one of the drivers of the bakery products market, and the companies are competing in launching dedicated items for sharing and for gifting, targeting these occasions. Each of these holidays has…

The total spent in foodservice in 2016 equals USD3.8 trillion and is set to continue growing at a CAGR of 4.4% over the next five years, resulting in a global foodservice market worth USD4.7 trillion in 2021, according to Jack MacIntyre,…

 What can you innovate in an industry built around a basic foodstuff that has been around for thousand of years? Everything! As I closely monitored the industry this year, I have seen so many amazing, innovative products: chocolate pizza,…

 Gluten-free products are no longer a niche market. Figures from Innova Market Insights reveal that, in the US, the percentage of tracked products that claim to be gluten-free reached 19.7 per cent in 2014, while the global average is 9.4…