Avance Investment Management announced a strategic partnership with Barchemy, LLC, a leading developer and manufacturer of better-for-you chocolate and confectionery ingredients serving the nutritional bar, bakery, confectionery, and ice…
Read More...

Givaudan broke ground on its new, state-of-the-art liquids production facility in Reading, Ohio. The new site, which will complement the Company’s existing facilities, represents an initial investment USD215m and will span 24,000 square…
Read More...

dsm-firmenich inaugurated the Van Marken Food Innovation Center in Delft, the Netherlands. The new center marks a significant milestone in transforming the future of food and is designed to help customers develop more delicious, nutritious,…
Read More...

Bakery equipment manufacturer Koenig announces the opening of its new location "König Nordic OY" in Lahti, Finland. With immediate effect, König Nordic is responsible for the distribution of all Koenig Group products as well as service and…
Read More...

The Ferrero Group announced the successful completion of its acquisition of WK Kellogg Co. WK Kellogg Co is now a wholly owned subsidiary of Ferrero.
Read More...

Ranger Chocolate Co. won three award at the 2025 Americas Bean-to-Bar & Craft Chocolatier Competition, part of the International Chocolate Awards.
Read More...

Utah Flour Milling, LLC, dba Greenfield Milling, has announced the grand opening of its flagship Flour Milling facility in Richmond, Utah, marking a significant step in redefining the food supply chain. The new, state-of-the-art mill is…
Read More...

The Board of Directors of Nestlé S.A. has announced that Pablo Isla will become Chairman effective October 1, following Paul Bulcke's decision to step down from the Board earlier than planned.
Read More...

Mars, Incorporated announced plans to invest EUR1bn in its European Union operations by the end of 2026, strengthening the region's manufacturing capabilities, sustainability and innovation pipeline, and increasing its economic resilience.
Read More...

Dutch food-tech scale-up Revyve has raised nearly EUR24m in Series B financing, bringing its total capital raised to more than EUR40m. The investment will accelerate the company’s commercial rollout of functional yeast proteins designed to…
Read More...

GHM Gesellschaft für Handwerksmessen mbH announces a change at the helm of its trade fair iba. Florian Gmeinwieser (53) is taking over as director of the renowned world’s leading trade fair for the baking and confectionery industry.
Read More...

Jason’s Sourdough, the UK’s No.1 sourdough brand, is set to launch its first national TV advertising campaign, a multi-million-pound initiative designed to continue the brand’s growth and bring Jason’s Sourdough to even more households…
Read More...

Lantmännen Unibake, one of Europe’s largest bakery groups and part of the Swedish agricultural cooperative Lantmännen, has acquired Boboli Benelux B.V., a Dutch specialist in savoury bakery products.
Read More...

AMF Bakery Systems, a global leader in bakery automation solutions, is proud to announce the promotion of Diana Boxey to Vice President, Global Marketing. This milestone recognizes Boxey’s 13 years of outstanding leadership and vision in…
Read More...

Sucro Limited and Santander Sugar Group have formed a 50/50 joint venture, Caribbean Sugar Refinery Limited (CSR), to develop a new cane sugar refinery in Belize aimed at strengthening regional supply and boosting food security.
Read More...

Private equity investor Apheon has acquired U.S.-based Cain Foods and will merge it with Millbio, its portfolio company, creating a global platform in clean-label bakery solutions.
Read More...

The Syntegon Group, a leading strategic partner to the global pharmaceutical, biotech and food industries, reported strong results for the first half year of 2025 compared to the prior year.
Read More...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that longtime member and food industry leader Margaret…
Read More...