Sweet bakery and ingredients specialist Dawn Foods is launching a new product guide specifically devoted to ingredients. The guide provides full information about Dawn Foods’ speciality mixes and bases for brownies, carrot cake, cookies and scones; ingredients, encompassing cake mixes and bases; cake concentrates; doughnuts and muffin bases and concentrates for an extensive muffin offering including long life and healthier option products.
The new guide also includes details about the full Baker’s Select range of quality mixes and bases which is completely free from hydrogenated and trans fats and is also lower in sodium. These mixes and bases are also guaranteed nut free and made with as few artificial ingredients as possible.
Also featured is the recently launched finishing range of icings, glossies, glazes and crème fillings and the fruit fillings and concentrates, including whole fruit fillings, spread and fill, fruit bits and other fillings.
As well as the bakery ingredients and additions and the Dawn mixes, the new guide also highlights Dawn’s solutions for busy bakery outlets – products that are supplied frozen
and are ready to thaw, bake or finish. These include the scoop and bake muffin batter and cookie pucks and the highly successful part-finished sheet cakes which can be thawed
and temptingly finished.
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