Sveba Dahlen Brings New Tech to iba 2025
Sveba Dahlen will be exhibiting new technology at iba 2025 at booth Hall 9 / D31 in the Middleby Bakery Group area. Here are some of the highlights of their stand:
Premiere of SD Amigo – the Smart Control Panel
The new control panel, SD Amigo, which will be included as standard on the D-Series deck ovens. This user-friendly panel not only simplifies operation but also preserves weekly schedules, time settings, and parameter adjustments during power outages – an invaluable feature for efficient baking.
“With SD Amigo, we have created a control panel that truly makes bakers’ daily work easier. We know that time is crucial in a bakery, which is why we focused on simplicity, smart and smooth basic functions, and an intuitive user experience – all included as standard with every new deck oven purchase,” says Åsa Ericsson, Marketing Manager, Sveba Dahlen.
Sveba Dahlen will have several machines on display at the booth:
Rack Oven V-Series – Model V42 The V-Series, model V42, is a powerful gas-powered rack oven. The V-Series is also available in electric and oil-powered versions. This double-rack oven comes in three different sizes, making it ideal for medium to large bakeries. It features a high-performance steam system for fast recovery, rotating racks, an easy-to-use touch panel, a soft-start function, an automatic rotation stop for easier loading and unloading, and an optimized airflow heating system for superior baking results.
As standard, the oven includes the SD Touch II control panel, which simplifies bakery operations with smart features such as recipe storage for consistent baking and an eco-mode for energy savings.
Exodraft – an Intelligent Energy Solution for Gas-Fired Rack Ovens and Tunnel Ovens
Exodraft is the smart add-on that helps bakeries optimize energy use in gas-fired rack ovens. With advanced heat recovery technology, Exodraft reduces energy consumption, operating costs, and CO₂ emissions.
By utilizing excess heat from the baking process, Exodraft creates a more sustainable and cost-effective energy solution for your bakery.
Deck Oven – Model D32E with SD Amigo Control Panel
The D-Series deck oven, model D32E, features the new SD Amigo control panel and a built-in proofing cabinet – perfect for optimizing both space and fermentation. The deck oven is one of the best-selling models worldwide, loved for its outstanding baking results, flexibility, and wide range of customization options. The modular design allows it to be expanded up to five decks, growing along with a bakery’s needs.
S-Series – Model SRP242
The S-Series, model SRP242, King of Combinations, features a combination where the rack oven is gas-powered. Since its launch on April 1, 2020, the electric version has been highly popular among bakers worldwide. Due to strong customer demand, they are introducing the gas version in 2025.
Glimek Bread Line – Live Demo Several Times a Day! The Glimek Bread Line BL180 will be demonstrated live with dough multiple times per day by our Master Baker! This highly popular solution among bakeries worldwide includes:
• 1 x SD180 Dough Divider
• 1 x CR400 Conical Rounder
• 1 x IPP 8/22 Intermediate Pocket Proofer
• 1 x MO300 Moulder
The Glimek Bread Line reduces labor requirements while ensuring consistent, precise results. With automated dough handling, every product is produced with identical weight and volume, eliminating the need for extra dough per portion, ultimately reducing costs.
Tunnel Oven – For Efficient High-Volume Baking
The Tunnel Oven solutions for both gas and electric operation, along with various infeed and outfeed options. The team will demonstrate two different conveyor belt types – one with a dense mesh and one with a wide mesh.