WIESHEU Group to Showcase Joint Baking Technologies at iba 2025
WIESHEU Group will present a consolidated display of baking technologies at this year’s iba trade fair in Düsseldorf, highlighting innovations developed jointly with subsidiaries WACHTEL ABT, Atollspeed, Winnovation, and CoBa AfterSales.
The companies will exhibit together at Hall 14, Stand D31, showcasing expertise in hot-air, deck, rack, and hybrid baking systems. A highlight of the stand will be the Dibas blue2 PICCOLO C, a compact combination oven developed by WIESHEU and WACHTEL, designed to deliver flexibility and performance in a small footprint.
The unit integrates WIESHEU’s Dibas blue2 convection oven with up to three of WACHTEL’s PICCOLO Pro Plus deck ovens, combining technologies to offer space-saving, energy-efficient baking. Features include a retractable oven door, rapid steam generation, MULTI ZONE BAKING chambers, and the POWER STEAM system for improved product shine and consistency.
Also debuting at the show is WACHTEL’s ATLAS EVO 3, the latest evolution of its flagship rack oven. The unit focuses on energy efficiency and flexibility, with interchangeable gas, oil, or electric heating modules, and features such as the IQ-TOUCH control system, ENERGY MANAGER, and triple-insulated glass.
WIESHEU will also unveil the Dibas smart modular system, designed for in-store baking. Available in S and L formats, the system can accommodate up to 15 trays and includes features such as automatic cleaning, touchscreen control, and optional loading systems.
In addition, the group will present the Atollspeed H-series high-speed ovens, which combine hot air, impingement, and microwave technology for snack preparation in convenience settings such as petrol stations and foodservice outlets.
Winnovation, the group’s automation and process optimisation specialist, and CoBa AfterSales, its nationwide service partner, will also be on site, offering support and showcasing maintenance, repair, and software solutions.
WIESHEU Group said the joint presence aims to offer a complete product and service portfolio from a single source, addressing needs from production bakeries to point-of-sale operations.