Oggs® Launches Vegan Celebration Cake
OGGS® is launching the first vegan celebration cake in UK supermarkets. The new chocolate celebration cake can be shared from birthdays to Bar/Bat Mitsvah.
Like the rest of the OGGS® range, every element of the cake, including the edible stars and glitter sprinkled over the top, is vegan-friendly, with the sponge itself made using OGGS® patented Aquafaba; an all-plant liquid egg substitute, according to the manufacturer.
The OGGS® mission is to create plant-based alternatives to everyday foods that taste as delicious as they have always been, while doing their best to positively change the future of the planet, animals, and people, with every bite, they explain. Beyond being vegan, that means the plastic packaging they use is made from recycled material and is not only fully recyclable but also biodegradable in landfills. The company underlines they avoid damaging the planet or the animals on it.
“This isn’t a Celebration Cake for vegans. This is a cake without compromise for everyone. Whether you are a meat-eater, plant-based, have egg or dairy allergies or simply just love great cake…we wanted to create a product that can bring everyone together and be shared by all” – Hannah Carter, founder of OGGS®.
The cake is available at Waitrose February 25 and priced at GBP8.