Pulsin Launches New Flavored Bars

Nutritional snack brand Pulsin has launched two new flavored bars – vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.

The new bars offer consumers a convenient and tasty way to keep energized on the go, says the company.

The Salted Caramel Raw Choc Brownie, which will hit Tesco shelves in the summer, is vegan-friendly, rich in fiber, and dairy-, soya- and gluten-free, catering for most dietary requirements. The new flavor is also a source of vitamin B1, B3, B7, copper, magnesium, phosphorus and manganese. The brownie offers a healthy treat that can be enjoyed any time of day and is made with premium natural ingredients, including South American cacao.

The Peanut Choc Protein Booster is suitable for vegetarians, gluten free, and made with premium plant and whey protein from UK grass-fed cows, with 13g of protein per 50g bar. The protein booster aids muscle recovery and growth, as well as being rich in fiber and a source of B1, B3, copper and manganese. The perfect post-workout snack, it combines the taste of a brownie with the benefits of a protein bar.

The new flavors can be purchased via Pulsin’s website or at selected grocery retailers and health food stores, including Ocado, Welcome Break, BP and Amazon.

Pulsin, which has its headquarters and production center in Gloucestershire, has sold more than 12 million protein bars and raw choc brownies.

Pulsin marketing manager Steff Parker, said: “Healthy snacks are a staple for anyone that values convenience, but wants to avoid the added sugar, preservatives and other nutritional ‘nasties’ that can hide in traditional snacks like chocolate and sweets. However, the perfect healthy snack should never compromise on taste, which is why we’ve launched these two new indulgent bars. It’s important to offer delicious healthy food-to-go options that are easy for customers to enjoy whatever their chosen diet and at any time of day.”