Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, today announces the launch of HORIZONS, a foresight platform created to help food...
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Nutriearth, an innovator in the production of natural and sustainable vitamin D3 from bioresources, is taking the next step in its international development by signing a new distribution agreement with Nordmann.
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GEA and RebelDot, a leading Romanian technology company, are forming a strategic joint venture to accelerate digital transformation in the global process industry. The joint venture – named “RebelDot Process Industries” will be…
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COFALEC has welcomed the publication of ISO 23983:2025, the first international standard defining the characteristics of fresh and dry baker’s yeast.
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AKA Foods Ltd. today announced the completion of a USD17.2m seed funding round led by renowned AI experts and entrepreneurs Alex and Michael Bronstein.
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Mediterranean bakery, confectionery and savouries supplier Dina Foods has invested GDP1m over the last three years in an ongoing programme of manufacturing upgrades, as demand for its authentic foods grows.
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Natural colour solutions specialist Oterra has entered a strategic commercial partnership with Swiss materials innovator Seprify to introduce a plant-based white colouring designed to replace titanium dioxide (TiO₂) in food and beverage…
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Historic recognition for the national bread of Romagna: the INPI (Brazilian National Institute of Industrial Property) has officially registered “Piadina Romagnola” as a Protected Geographical Indication.
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The American Bakers Association (ABA), in partnership with the Retail Bakers of America (RBA) and the American Society of Baking (ASB), hosted the 2025 Bakers Fly-In and Policy Summit at the beginning of November in Washington, DC.
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Nexture S.p.A., a global integrated group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions, has announced the acquisition of Oferta Genuína S.A. (Frulact), a leading producer of…
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Bioactive ingredients innovator CarobWay GmbH has signed an exclusive distribution agreement with Delaware-based GRA Nutra Corp. to expand its range of carob-based solutions across North America.
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Handtmann Processing has integrated the Inotec product line into its global corporate structures and standard processes as part of a strategic realignment designed to strengthen its market position as a provider of comprehensive production…
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Puratos USA announced the opening a new state-of-the-art facility in Pennsauken, New Jersey—the first in the United States dedicated exclusively to bakery glaze production. The new plant joins Puratos' global network of glaze plants,…
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The American Bakers Association (ABA) announced its lineup of keynote speakers for the 2026 ABA Annual Convention, scheduled for April 19-23 at The Broadmoor Hotel in Colorado Springs, CO.
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Artisan bakery Pipp & Co has scooped the Best Doughnut category in PETA’s 2025 Vegan Food Awards just a few months after launching its vegan range. The bakery’s rhubarb and ginger jam doughnut was the stand out winner at this year’s…
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In his first major announcement since taking over as CEO, Philipp Navratil has unveiled a plan to cut 16,000 jobs worldwide as part of a sweeping restructuring initiative at Nestlé.
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ADM opened a new Central Milling Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Illinois. Equipped with advanced testing technologies and analytical tools, ADM's Central Milling Laboratory receives wheat where it is…
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The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries (FEDIMA) has appointed Wouter Lox as its new Secretary General.
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