See & Be Kitchen has launched the First Rise Challenge, an eight-week competition designed to identify its founding franchisee as the bakery group prepares to expand its community-focused model across the northeastern United States.
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Nexture has signed an agreement to acquire Sipral Padana, an Italian producer of value-added food ingredients, expanding its portfolio and manufacturing capabilities.
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IMCD Group, a global leading partner for the distribution and formulation of speciality chemicals and ingredients, has comprehensively modernised its Food & Nutrition application laboratory in Germany and has now officially reopened it…
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Mars completed its acquisition of Kellanova on Dec. 11, finishing a process started more than a year ago.
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Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, announced the development of a new, high-capacity manufacturing facility for its advanced microencapsulated technologies for food ingredients.
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TraceGains, the global leader in networked ingredient intelligence and compliance solutions, demonstrated at the recent LZ AI Day event how Intelligent Document Processing (IDP) is reshaping the way companies manage compliance, mitigate…
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The American Bakers Association (ABA) announced that Josh Bickford, President of Clyde’s Donuts, and Jill Stang, Vice President of Sales and Business Development at Lesaffre, will serve as the new Co-Chairs of NextGenBaker, ABA’s leadership…
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The Kraft Heinz Co. has appointed Steve Cahillane as chief executive officer, effective January 1, 2026. He will succeed Carlos Abrams-Rivera, who will remain with the company as an adviser until March 5, 2026.
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Paris Baguette, the global bakery-café franchise under the SPC Group, is adding a new location in Westfield, expanding its global store count to 700. The new milestone came only 13 months after the company celebrated the opening of its…
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Oghma Partners announced that it acted as financial advisor to BAKO Group Limited on its acquisition of Bako Western Limited, for an undisclosed amount. The deal is the latest addition to Oghma’s expansive portfolio of successful…
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Jason’s Sourdough, the UK sourdough brand, is entering the wholesale market for the first time through a new partnership with Booker, one of the UK’s leading wholesale providers.
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IMCD, a global leading partner for the distribution and formulation of speciality chemicals and ingredients, announced that Emmanuel Colette will assume global leadership of its Business Group Food & Nutrition with effect from 1 March…
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AKA Foods B.V. has announced that Technology Driven Concepts (TDC), one of Africa’s most advanced ingredient solutions and application development companies, has signed a multi-year agreement to adopt its innovative and secure AI-ready…
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Fi Europe’s organisers chose the winners of the exhibition’s annual Innovation Awards, announced at the celebration marking its 30th edition. From dairy alternatives to plant-based breakthroughs and food technology innovations, the awards…
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Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, today announces the launch of HORIZONS, a foresight platform created to help food...
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Nutriearth, an innovator in the production of natural and sustainable vitamin D3 from bioresources, is taking the next step in its international development by signing a new distribution agreement with Nordmann.
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GEA and RebelDot, a leading Romanian technology company, are forming a strategic joint venture to accelerate digital transformation in the global process industry. The joint venture – named “RebelDot Process Industries” will be…
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COFALEC has welcomed the publication of ISO 23983:2025, the first international standard defining the characteristics of fresh and dry baker’s yeast.
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