Monday, 29 May 2017

 

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IDMA

 

Bosch has become one of pladis’ worldwide preferred suppliers of process and packaging technology for bakery, chocolate, and confectionery products, after the two companies signed a preferred supplier agreement at interpack 2017.

 

 


The global bakery and cereals sector was valued at USD478bn in 2016 and is forecast to record a CAGR of 3.4 % during 2016-2021 to reach USD565.6bn by 2021.

 


Compostable “Pizza Pod” (Zume Pizza, USA) was on the list of “Diamond Finalists” at the DuPont Awards for Packaging Innovation 2017, while Kellogg’s® Nutri-Grain® Bakery Delights Tactile Packaging (Bemis Company, Inc., USA) was a “Silver Winner”.


Aryzta AG announces the appointment of Kevin Toland as CEO. He was previously chief executive and president of Glanbia USA and Global Nutritionals, a division of Glanbia plc, based in Chicago, Illinois. Toland will join Aryzta following a customary six month notice period, or earlier, if mutually agreed by both parties.

 

As Mondelez shareholders prepare to gather for the company’s annual meeting, the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM), which represents thousands of members at Mondelez International, issued an open letter to highlight the gap between Mondelez's rhetoric and the reality of its corporate and social responsibility record.

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