Saturday, 22 July 2017


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Latest Events

Oct 20th 2017 - Oct 25th 2017
Apr 19th 2018 - Apr 23rd 2018


There were 3,120 specialist companies in the confectionery trade in Germany last year, with 68,520 employees (incl. entrepreneurs and apprentices). However, the number of apprentices has dropped by 4.7%, compared with the previous year, according to a statement from Klaus Vollmer, Guild Master, State Association of Guilds of Baden-Württemberg Confectioners, with the occasion of press tour organized before südback trade fair.


Concern over the number of trainees is now an ongoing issue in many industries, including bakery and confectionery, and südback organizers and partners decided to be actively involved in the recruitment and training process.


EUROGERM, through its scientific and educational institute Arpèges, launches the 4th edition of its innovation trophies (the Epix d’Or trophies), which are now open to professionals in the wheat, flour and bread industry and students from business, agronomy and bakery schools of the world.


Vitafoods Asia has announced the agenda for its 2017 Conference Program, which suffered a changing of format and it is divided into two segments: high-level Masterclasses and a Digestive Health and Microbiome Summit.


Participation figures at BAC’s Bakery Congress 2017 Trade Show and Conference show an increase in attendance of more than 25%: 2,200 baking and food industry professionals took part in the two days of trade show and conference. About 35% more bakers and foodservice representatives joined the Congress, compared with the last time the event was held in Vancouver.

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