French seed specialist Flanquart has launched a clean label granola designed as a multifunctional base for manufacturers, formulators, caterers and food brands seeking simple, natural and customisable solutions.
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At Food Ingredients Europe 2025, ADM will highlight the versatility of its full portfolio, showcasing its latest advancements in microbiome solutions and functional ingredients, including award-winning postbiotics like Bifidobacterium…
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Arla Foods Ingredients will present a range of new high-protein food and beverage concepts at Fi Europe (2–4 December, Paris), highlighting its expertise in milk and whey protein innovation.
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Roquette has introduced Amysta L 123, a thermally soluble pea starch that marks the launch of the company’s new label-friendly starch range.
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Rousselot, Darling Ingredients’ health brand, will return to Fi Europe with a showcase of its collagen and gelatin-based solutions for science-backed health and wellness.
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Copenhagen-based Noma, long celebrated as one of the world’s most influential restaurants, has announced a global partnership with biosolutions leader Novonesis to develop flavors and food products that are healthier, more sustainable, and…
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Isobionics, the innovative BASF Aroma Ingredients biotechnology brand, is launching a new natural product on the flavor market. Isobionics Natural alpha-Farnesene 95 is the latest addition to the company's natural flavor ingredient…
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Puratos, a global specialist in bakery, patisserie and chocolate ingredients, together with the Free University of Bozen-Bolzano, has released new research highlighting the nutritional and functional potential of pulse-based sourdoughs.
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Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals is Palsgaard’s range of plant-based, lean-label emulsifiers for…
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Celleste Bio, an early-stage cocoa tech company, announced a major milestone in building a climate resilient cocoa supply. At EIT Food's Next Bite Summit being held in Brussels, Belgium, Celleste unveiled its chocolate grade cocoa butter,…
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Puratos U.S. showcased a diverse lineup of new product launches and earned multiple industry honors at IBIE 2025. Puratos received two Best in Baking Awards – for Sustainability and Workforce Development – building on the company’s 2022…
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Premium fruit and vegetable ingredients supplier SVZ integrates tropical fruit ingredient brand Netra Agro into the core SVZ portfolio. For almost 30 years, SVZ has operated Netra Agro as a specialised subsidiary for reliably and…
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U.S.-based Utz Brands has announced it will remove all certified artificial colors (FD&C colors) from its product portfolio by the end of 2027.
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BENEO has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Orafti Inulin. It is the first ingredient producer to receive such an approval by the Thai FDA based on…
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Food-tech innovator Meala FoodTech has introduced Groundbaker, a single-ingredient pea protein designed to replicate the multifunctional role of eggs in bakery applications. The solution offers manufacturers a way to cut costs...
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French ingredients specialist EUROGERM has unveiled its latest portfolio, Collection #12, designed to meet today’s dual challenge of feeding the planet responsibly while supporting healthier diets.
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With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without compromising on texture, volume or flavour.
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IFF has introduced a next-generation enzyme solution aimed at extending the freshness of bread in the U.S. market. The innovation is designed to help industrial bakeries deliver loaves with improved softness, resilience and cohesiveness…
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