New Product Line to Reduce Chemical Dough Conditioner Use Unveiled
US Bakers, Watson, has unveiled a new product line that reduces the use of chemical dough conditioner.
The West Haven, Connecticut, bakers has launched Soft n’ Mighty, a line of combination natural dough conditioners and crumb softeners for baked foods.
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All of the range supplements, reduces or eliminates chemical conditioners.
Soft n’ Mighty can either replace or work with existing enzyme systems. It can also convert existing formulations or as a complete stand alone bakery proven natural dough conditioner.