General Mills has voluntarily recalled a raft of flour products over concerns they may be connected to a multistate outbreak of E. coli in the US, as a precaution.
General Mills is collaborating with health officials to investigate an ongoing, multistate outbreak of a specific type of E. coli (E. coli O121) that may be potentially linked to Gold Medal flour, Wondra flour and Signature Kitchens flour.
While attempting to track the cause of the illness, CDC found that approximately half of the individuals reported making something homemade with flour at some point prior to becoming ill. Some reported using a General Mills brand of flour.
“While have not found any presence of E. coli O121 in any General Mills flour products or in the flour manufacturing facility, and we have not been contacted directly by any consumer reporting confirmed illnesses related to these products, we want to take an active part in helping to prevent food borne illnesses”, according to a press release from General Mills.