Bakery On Main Launches New Organic Breakfast Cereals

Bakery On Main is expanding its range of premium offerings to include four new certified organic product lineups: Organic Happy Oats, Organic Happy Granola, Organic Happy Muesli, and Organic Creamy Hot Breakfast.

In addition to being USDA certified organic, these new breakfast items are GFCO certified gluten free, made in Bakery On Main’s dedicated gluten-free facility, and are Non-GMO Project Verified and OU Kosher.

Since its founding in 2003, Bakery On Main has remained committed to providing safe, quality foods that can be trusted by those suffering from Celiac Disease, gluten intolerance, or gluten sensitivity.
Shared Michael Smulders, founder of Bakery On Main: “We’re finding that more people are waking up to the dangers of the ever-increasing use of pesticides and herbicides in our food system and are looking for organic options. We’re proud to be in a position to deliver bakeshop delicious and highly nutritious organic products to the natural food market.”