Ingredion Launches Soluble Prebiotic to Reduce Sugar in Bakery Items

Ingredient supplier Ingredion has recently launched a soluble prebiotic fiber for bakery good, which benefits in reducing sugar and improving digestive health of the consumers.

One of the most effective prebiotic fibers and the purest form of short-chain fructooligosaccharide available on the market today, Nutraflora prebiotic fiber helps increase the levels of good bacteria in the large intestine and is scientifically proven to support digestive health.

It can be easily incorporated into a wide range of applications such as bars, snacks, cold cereal, dairy, beverages and even confectionery. Produced from non-GMO sucrose (cane sugar), Nutraflora soluble prebiotic fiber is 30% as sweet as sugar – with fewer calories and a similar sweetness profile – allowing you to reduce sugar in formulations.