Puratos Group continues its expansion in the United States with the opening of its new headquarters and innovation center in Pennsauken, New Jersey, the US.
Puratos has invested USD10m to create a 23,700sqf facility designed to bring the company’s management, sales, marketing and technical teams closer together in a collaborative environment for its customers and consumers, according to the company. The innovation center provides Puratos’ customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
“Helping our customers be even more successful with their businesses is behind our continuing expansion here in the United States. With this new Innovation Center, we want to inspire our customers with better ideas based on consumer expectations, and support them in the development of their products and help them solve technical challenges, said Daniel Malcorps, Puratos Group CEO.
Puratos Innovation Centers support a global team of more than 504 technical advisors who work with customers large and small, in the bakery, patisserie and chocolate-making sectors. This includes artisans and industrial manufacturers, quick service restaurants and large supermarkets, among others. Puratos USA hadquarters moved from its previous location in Cherry Hill, NJ.
Earlier in 2018 as part of our rapid regional expansion, Puratos renovated the innovation center in Rancho Dominguez, CA. Its Portland branch will also be renewed in Q4 of 2018, and in 2019, Puratos will open an innovation center in Chicago.