AIB International announces new solutions in its online programming options. Its Baking Specialist Online Collection offers a variety of online courses geared toward enhancing knowledge of ingredient functions and baking steps.
According to John Khoury, AIB International’s global category director for bakery and technical services, this collection allows industry professionals to curate their own education based on their needs and the needs of their employer.
The current collection of courses includes several bread-based courses in manufacturing, quality, ingredients, troubleshooting as well as specialized courses for variety breads, buns, and tortillas. This month, AIB added four new courses to the Baking Specialist Online Collection:
- Variety Hearth Breads Online
- Variety Pan Breads Online
- Tortillas Online
- Hamburger Buns Online
Students will gain valuable tools in artisan-level bread training, specialty grain ingredients, and the characteristics and production techniques behind exceptional tortillas and hamburger buns.