GoodMills Innovation To Showcase New Ingredients at Snackex

GoodMills is prepared to show Snackex visitors a variety of contemporary plant-based ingredients for snack applications. In particular, the company stands out for its extensive expertise in coatings. Snackex takes place in Hamburg, Germany, on July 6 – 7, 2022.

“For coated nuts and other snacks, it simply comes down to the crunch factor. The bite, but also the flavor development, absolutely has to be right – we have been working on this very successfully for many years and have reliable solutions that are technologically and sensory convincing,” says Dr. Kerstin Burseg, Head of Research & Product Development at GoodMills Innovation. 

Among other things, the company will be exhibiting its SNACKMAXX MASA flours made from corn, which are suitable for use in tortilla chips and also coatings. They are gluten-free and clean label, and – since they are available in a variety of granulations – can be used in a wide range of snacks. 

Similarly, the company’s range of legume flours enables protein claims that appeal to nutrition-conscious consumers. “We can also use our legume flours to positively influence the dough properties and thus the product quality, for example of stacked chips,” says Dr. Kerstin Burseg.