IBIE Preview: DIOSNA Presents Innovations for Mixing, Fermentation and Grain Cooking

Part of Worldbakers’ IBIE SPECIAL EDITION 2022, we interview important exhibitors about what they bring to IBIE, so readers know what to expect at the Baking Expo that takes place between September 18-21, 2022, in Las Vegas. Today we interview Ronald Falkenberg, Regional Sales Director – USA and Canada, DIOSNA.

Visitors at the DIOSNA Booth can expect several innovations for mixing, fermentation and grain cooking.

The newest innovation is the DIOSNA Hygienic Design Wendel Mixer with removable bowl. This mixer is a completely wash down open frame execution with HMI and is now also available in the even stronger square design.

The circumstance, the baking industry faces right now is basically the shortage on good trained employees and high minimum wages which impacting the demand on fully automated systems for mixing, fermentation and further production equipment.