Dr. Schär USA Expands Plant to Keep Up with Demand

Dr. Schär USA is expanding its manufacturing facility located in New Jersey. 

The Dr. Schär business has grown +70% since 2019. An USD18m investment was made to expand the US facility, doubling the capacity to produce. The expanded facility features highly sophisticated, state of the art baking and packaging equipment—a necessary investment to handle current and future growth, as well as to alleviate stress for employees on the line.

“The plant expansion is a bold step for the company—a huge investment and commitment for the US consumer,” said Dr. Schär North America CEO and President Hannes Berger. “Our proximity to the customer is now even closer, allowing us to provide the freshest product to them. This is a purpose driven company, and we need to be as close to the consumer as we can.”

New Jersey-based Dr. Schär USA, Inc., one of the nation’s largest gluten free companies, expanded their facility to 100,000 square feet to keep up with increasing demand. Over the coming months, renovations will continue, adding more production equipment & office space for employees.