Polysense Secures EUR2m to Scale AI Solutions for Smarter, Greener Food Manufacturing

Belgian foodtech start-up Polysense has raised EUR2m in seed funding to accelerate the deployment of its AI-driven production optimisation tools across the European food industry.

Backed by a group of prominent tech entrepreneurs including Peter Hinssen, Wim Vernaeve, Jeroen De Wit, Matthias Geeroms and Coformaco – the family office of Conny Vandendriessche and Matthijs Vanhaelemeesch – the Gent-based company aims to reduce food industry waste and boost efficiency.

Polysense’s software uses AI and synthetic data to digitally replicate food products, enabling faster quality inspections and real-time process control. The technology helps manufacturers cut down on manual inspections, minimise rework, and improve yield.

“Food manufacturers are literally throwing away their profit margins,” said Yarne De Munck, CEO of Polysense. “We help them regain control over resource and seasonal variability, unlocking greater efficiency and profitability.”

Major food producers including Agristo (potato products), Roger & Roger (Croky crisps), and Dutch vegetable processor Coroos are already integrating Polysense’s technology into their operations. “With rising resource costs, tighter sustainability rules and a tough labour market, this is a game changer,” said Kristof Wallays, Chief Global Expansion, Innovation and Sustainability at Agristo.

The 20-strong team plans to use the investment to expand its footprint in Europe and continue developing its AI capabilities. “We’re building the digital backbone for the next generation of food manufacturing,” added co-founder Jarne Bogaert.