Fiberstar Inc. and Gum Technology will announce a new partnership at FiE, creating a revolutionary new line of texturising ingredients.  

Taura Natural Ingredients has launched an innovative range of ingredients that combines - for the first time - ancient grains and Ultra Rapid Concentrated® (URC®) fruit and vegetables.  

The EU Regulation on Food Information to Consumers has now been published and comes into effect in mid-December.

Western Australian growers will benefit from new research which will help produce wheat varieties containing higher levels of protein and extra 'functionality', without requiring additional fertiliser.

Innova Market Insights has identified ten key trends to impact the food and beverage market through 2012 and beyond.  

Salt performs many functions in bakery products such as flavor, gluten strengthening, and fermentation regulation. While critical to formulating foods such as baked goods, excess salt is associated with negative health effects.  

Burton's Foods, a leading player in the UK biscuit market, announces it has undertaken a corporate rebrand and changed its trading name to the Burton's Biscuit Company.

Norwegian company Orkla Brands has concluded an agreement for the sale of Bakers to NorgesGruppen.

The European Commission has opened an in-depth investigation, under the EU Merger Regulation, into the proposed acquisition of control over ED&F MAN by Südzucker, a German company that is Europe's largest sugar and molasses producer.

New findings published in the British Medical Journal support the theory that a diet high in fibre from cereals and whole grains - such as whole grain breads, brown rice, cereals, oatmeal and porridge help reduce the risk of bowel cancer.

The EU regulation allowing the use of extracts of stevia rebaudiana has finally been published in the Official Journal of the European Union.

Sagard Private Equity Partners, a French investment fund, has offered to buy Sara Lee Corp.'s European chilled dough business, EuroDough, for about US$159 million.

Kraft Foods has added a range of yoghurt breakfast biscuits to its BelVita brand in the UK.

Consumers increasingly demand delicious, nutritious and satiating snack products. Basically, they want their snacks to work harder for them.

Heat and Control, Inc. and Food Process Systems, Inc. have formed a global partnership to develop and market new technology for applying batters, breading, and other coatings to a variety of food products.

To further expand its regional commitment in China, Bosch Packaging Technology intends to build a second production facility in Chengdu, Pujiang county in Sichuan province. The investment volume amounts to 17 million euros (150 million…

UK-based ingredients manufacturer Tate & Lyle may turn to acquisitions to accelerate its growth after reporting higher half-year sales and profits.

India has joined 15 other countries in to crack the wheat genome within the next three years.