BRIDOR Invests USD200m to Double Production Capacity at New Jersey Baking Site

BRIDOR revealed a major expansion to its Vineland, New Jersey site by investing in a new Viennese Pastries line, a new warehouse, research & development center, culinary academy, baking center, and an automated bread line. The expansion at Vineland will double the production capabilities at the bakery and is part of a multi-billion-dollar investment strategy BRIDOR has committed to within the United States over the next several years.

The Vineland expansion project, which broke ground in the fall of 2024, included the construction of a 51,000+ square-foot building to house a newly acquired high-speed, automated Viennese pastry production line, as well as the installation of a state-of-the-art industrial refrigeration system. The new pastry line has been operational since summer 2025 and is now producing premium Viennese pastries for professional foodservice and retail partners across the United States and beyond.

In addition to the facility expansion, BRIDOR has invested in a new high-speed, automated bread production line that will replace the existing line within the current building footprint. This upgrade will further enhance the Vineland site’s versatility, efficiency and output, with the bread line expected to be operational in the second quarter of 2026.

The Vineland expansion complements BRIDOR’s growing national footprint. In the western United States, the company is currently constructing a new production facility in the Greater Salt Lake City area, with plans to bring the site online in 2026. Additionally, BRIDOR recently announced plans to build a state-of-the-art industrial bakery in Lancaster, Texas. The two new facilities will expand BRIDOR’s North American footprint, joining its existing operational plants in Quebec, Canada, Bridgeport, Connecticut, and Vineland, New Jersey.