The International Confectionery Association Had Its General Assembly

The International Confectionery Association (ICA) held its General Assembly and Conference on Global Issues on 25 April in Cologne, Germany, and announced plans to restrengthen the ties between its members and re-energize its cooperation and visibility on the world stage. 

The International Confectionery Association brings together the major confectionery sector associations from around the world to work collaboratively on issues affecting the sector. Together they represent thousands of companies across all sectors of the confectionery industry from sugar confectionery to chocolate manufacturing, and from gum to fine bakery products. Its current members are ABICAB (Brazil), the Australian Industry Group (Australia), CAOBISCO (Europe), CCAJ (Japan), FHCP (Canada) and NCA (USA). 

ICA has been active in the fields of international trade cooperation, technical and regulatory affairs and public affairs in the past. 

During the General Assembly, ICA members and companies discussed several global issues affecting the confectionery industry and received presentations from industry leaders. Beth Johnson of Food Directions, LLC, Charlotte Opal of Earthworm Foundation, Farida Mohamedshah of NCA, and Eleonora Alquati of CAOBISCO shared their insights on topics affecting the confectionery sector, from global nutrition and regulatory issues to sustainability challenges. 

“ICA must serve as a forum where leading confectionery representatives can identify issues of common interest affecting the industry and develop actions if necessary. It must serve as the international voice of the confectionery industry to address the increasing challenges facing the sector. We are delighted to have met again after such a long period and I am thankful for the interesting and constructive exchanges between members who all expressed their enthusiasm to make ICA stronger,” Muriel Korter, ICA President, stated.