Two Magpies Supplies Snape Maltings

British bakery Two Magpies has announced that it is now supplying Snape Maltings Food Hall and Pantry. The Suffolk-based bakery will be making 15-20 products every day for the popular food hall, including hand-laminated croissants, triple Belgium pain au chocolate, vegan palmiers and a range of savory products including a spiced Moroccan vegan roll.

Renowned for its delicious sourdough bread, brioche doughnuts and scheese straws, Two Magpies Bakery is making a name for itself across the region and beyond.

“We now have three sites in Suffolk and one in Norfolk, and a loyal band of customers that come to us for delicious, handmade baked goods that are expertly produced on-site by our team every day. It’s great to be able to supply other like-minded local businesses with our handmade savory and sweet goods and Snape Maltings is a hugely popular destination for lunch-goers and tourists, so we’re pleased to be spreading the quality and range of Two Magpies products even further afield,” explains Yasmin Wyatt, general manager at Two Magpies Bakery.

“We are delighted to partner with the fantastic Two Magpies Bakery. The much-loved artisan bakery now supplies our Food Hall with a new range of delicious, fresh cakes and pastries, available seven days a week from 10 am,” explains Becky Smith, buyer at Snape Maltings.