Cargill launches new healthy oil
Cargill has introduced its newest healthier oil – Clear Valley® 80 High Oleic Canola Oil – a natural, high oleic oil that delivers the same nutritional benefits featured in earlier generations of Clear Valley products.
It is a first-of-its-kind product because it has low levels of saturated fat, zero grams trans fat (per 14 gram serving), and a cost-saving solution due to its exceptional shelf life.
Today, many consumers are seeking snacks and baked goods with less saturated fat. In fact, according to NMI’s 2010 Health & Wellness Trends ReportTM, 56 percent of consumers said that they would like to have less saturated fats in their foods, and 41 percent indicated that they check “saturated fat” most often on packaged food and beverage labels.
With low levels of saturated fat and zero grams trans fat (per 14 gram serving), Clear Valley® 80 High Oleic Canola Oil provides the most consumer-friendly label of any vegetable oil currently available.
Because it resists oxidation and the development of flavor “off” notes, Clear Valley® 80 High Oleic Canola Oil allows food manufacturers to forgo familiar formulation challenges associated with the use of canola oil to create great tasting cereals, snacks and baked products.