IBIE Preview: Bühler Brings Equipment for More Flexibility

Part of Worldbakers’ IBIE SPECIAL EDITION 2022, we interview important exhibitors about what they bring to IBIE, so readers know what to expect at the Baking Expo that takes place between September 18-21, 2022, in Las Vegas. Today we interview Andrew Parlour, V.P. Sales, Bühler.

Visitors to the Buhler booth can expect to see our latest equipment focused on bringing heightened flexibility and performance to the bakery industry. Guests will be able to walk through tunnel and wafer ovens in a virtual, 3D world to allow them to explore all of the performance features of each line. Additionally we will be highlighting our many service offerings all designed to enhance production and extend the life of our customer’s equipment. Finally we will be discussing Buhler’s sustainability stance and how we are offering equipment that is both energy efficient and flexible in the types of energy they use.

Growing concerns around possible consumer consumption shifts resulting from a possible recession are highlighting the need for flexibility in formulations to address increasing price sensitivity from consumers. Additionally we are seeing an increasing number of discussions around ingredient substitution to address availability concerns with current suppliers as manufacturers deal with an ever shifting supply chains.