New Look Cake Inclusions

A leading producer of creative indulgent bakery inclusions has recently added a new dimension to its product range with a variety of exciting cake options.
The innovative cake inclusions from Pecan Deluxe Candy (Europe) Ltd, include sponge, spiced sponge, chocolate and Boston crème cake pieces and have been developed to provide greater choice for customers.
These inclusions can all be tailored to specific customer requirements in terms of thawing times to match the melting points of different ice-creams and the cake pieces match the exact taste and texture of an actual slice of cake.
Although cake and ice-cream have been teamed together in various different forms for decades, these latest developments from Pecan Deluxe are the ideal solutions for ice-cream producers wanting to enter into new markets whilst adding an indulgent aspect to eating ice-cream.
Pecan Deluxe’s UK managing director Allan Dew commented: “We were originally inspired by an old ice-cream family favourite from Sicily – ice-cream in a brioche bun, which led us to introduce a contemporary twist on the Sicilian classic.”
By modernising this time honoured Sicilian tradition and offering a variety of different cake options to food producers Pecan Deluxe is able to offer even more indulgence than the more traditional ice-cream sandwich as well as combining the two textures perfectly together.
Pecan Deluxe’s UK managing director Allan Dew explained: “Whilst the Sicilian ice-cream and brioche combination is extremely popular overseas, it is not particularly practical in terms of convenience for the UK market. Our inclusions are easy for food producers to incorporate into ice-cream and allow consumers to effortlessly enjoy a ‘holiday atmosphere’ in their own front rooms.”