Pea protein: GMO free

In these times of soaring agricultural raw material prices and the resulting rise in the costs of proteins such as soybeans and caseinates, pea protein remains an ingredient of choice.
Rich in protein (85 per cent) and highly functional, Nutralys pea protein is an efficient GMO-free ingredient developed by advanced global starch and starch derivatives company Roquette. It can be used in a wide range of applications such as gluten for bread and pasta; meat and fish and baking and cereal crisps.
The price rise is particularly marked in the case of protein ingredients of animal origin, whose costs have almost doubled in a year. The rise is also significant in the case of protein ingredients of vegetable origin, demand for which is soaring. It is a cost that may rise further if the sector has to provide an ‘identity preserved’ guarantee assuring the consumer a product is GMO-free.
Rich in essential amino acids, pea protein is a very nutritive and highly digestible source of protein that easily meets every requirement, even during the most stressful times in life. In addition, it comes from reliable and fully traceable sources; is extracted without chemical solvents; is not on the list of major allergens; and uses an environmentally friendly approach to formulation and production.