Vitacuire, the French producer of specialist frozen snacks and pastries, has added the latest Frigoscandia GYRoCOMPACT® 60 Spiral Freezer to its manufacturing base in Meyzieu near Lyon. Founded in 1952, Vitacuire is now a major player in a…
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The winner of the 2015 Frozen Food Foundation Freezing Research Award is Dr. Erdogan Ceylan, who is recognized for contributions in research. The Frozen Food Foundation, in collaboration with the International Association for Food…
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A modular structure also means a bakery can easily expand the production capacity of a production line in the future. The CapMatic can be floor-mounted or wall-mounted. Another innovative cooling method comes from Swiss company Aston Foods.…
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Some of the big players in the industry have announced positive financial results, based on profitable transactions made in the last financial year, but also due to the introduction of new equipment and technologies for the industrial…
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Cooling of baked goods is an all-important step in maintaining the quality. Whether the end product is par-baked or ready to eat, this process can often be the make or break part of the production line. Modern industrial bakeries around the…
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The freezing process is reshaping the bakery market and is a trend that will continue to grow, even more so as large cities are continuously expanding, making it a fantastic business opportunity according to Oliver Sergent, CEO of the…
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