Athens Foods Announces Launch of Gluten-free Phyllo Dough Bites

Athens Foods announces the launch of all-new gluten-free frozen phyllo bites, available in select grocery stores in the USA, this November 2019.

The new gluten-free phyllo bites bring classic Greek dough to a whole new range of snacks for those with gluten sensitivity, allergy, or preference. The bites are made of delicate, crispy layers wrapped around a choice of three savory fillings: spinach and cheese, buffalo-style chicken, and steak fiesta. Athens Gluten Free Phyllo Bites are the perfect appetizer or snack—quick to prepare and easy to indulge, they enhance any entertaining occasion with tantalizing crisp and mouth-watering flavor, according to the producer.

“Athens is thrilled to introduce our brand-new gluten-free phyllo bites in retail supermarkets and grocers. Often you find gluten-free products sacrifice taste or texture once the gluten is removed from the equation. We’re thrilled to present an alternative that is just as crisp and delicious as any traditional phyllo dough snack,” said Chase Ames, VP of Sales and Marketing at Athens Foods.

Having spent more than sixty years perfecting classic Greek phyllo dough, it was a natural fit to develop a phyllo recipe sans-gluten as well, the company explains.

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