Calbee America, Inc., a pioneer in plant-based snacking behind the popular Harvest Snaps brand, is bringing to market San Joaquin Almond Nut Chips, a grain-free tortilla chip. Made from sustainably grown almonds, tasty cassava flour, and simple, quality ingredients, these artisan-crafted snacks are lightly cooked in premium avocado oil to deliver a delicate crunch and satisfying chip experience.
Sea salt, hickory smoked, and wasabi flavors are each certified gluten-free, grain-free, Kosher, and contain no artificial colors and flavors, no corn, and no soy. The high-quality almonds used in these one-of-a-kind nut chips are sourced from Naraghi Family Farms in San Joaquin Valley, California.
“For the growing number of health-conscious consumers seeking an alternative to corn-based tortilla chips, our new San Joaquin Almond Nut Chips deliver,” said Sandra Payer, marketing director with Calbee America, Inc. “Providing a plant-based and on-trend addition to the tortilla chip category, these appetizing almond nut chips are an ideal lunch companion, guilt-free snack, or dips’ new best friend.”