A new team member and foodservice sales expert at Pidy

 
Pidy, a Belgian pastry products manufacturer, welcomes its new sales person Fabien Levet. Fabien joins the Pidy team to expand the UK presence in the group restaurant, hotel, contract caterer, travel and bakery sector.

Fabien has over fifteen years of food industry experience and joins Pidy from Brioche Pasquier; he has worked as a food and beverage manager for a well known hotel chain and was formerly a French trained chef. 

Robert Whittle General Manager at Pidy UK explains: “We have successfully created a great reputation in the foodservice industry. Over the next three years our aim is to extend that understanding to the group restaurant, hotel, contract caterer, travel and bakery sector which Fabien has an in-depth understanding of. Paul Eason, our business development chef has successfully built up the foodservice sector in the past 3 years and Fabien’s experience will complement Paul’s activities. The hospitality sector is an important and growing sector for the Pidy brand and I believe that our unique products combined with Fabien’s and Paul’s contacts will provide a great boost to our sales in these sectors.”
Fabien will be working in conjunction with Paul Eason to develop the Pidy brand position in the hospitality sector. His skills will help strengthen Pidy’s position in the foodservice market and support Paul within those sectors.
Fabien Levet explains: “I am looking forward to working with Pidy UK, I believe the brand, and products have a fantastic reputation the products in particular are very distinctive. I am looking forward to working alongside Paul using my industry knowledge and contacts to further enable Pidy’s presence in the foodservice sector.”