DSM Launches New Book to Provide Nutrition Perspective

A DSM and Sight and Life Foundation-led editorial board has launched a new book to provide the latest perspectives on the nutrition challenges that are now common to all societies worldwide. 

It argues that the case for good nutrition for all people, in all parts of the globe and throughout the entire life-cycle, is growing stronger and includes contributions from some of the world’s most influential and respected experts in the field.

“Good Nutrition: Perspectives for the 21st Century” explores the economics of nutrition and malnutrition and discusses a wide range of tried and tested, evidence-based approaches and interventions that can improve the nutritional status of the general population as well as at-risk groups. From topics such as consumer food choices to ensuring good nutrition for vulnerable population groups, a range of experts from diverse organizations have contributed insights.