Fritsch, believing there is no substitute for practical experience, has opened its new technology centre in Kitzingen, Germany.
At this centre, Fritsch can offer customers a complete experimental baking laboratory equipped with state-of- the-art components. Here bakery machines and lines can be tested under realistic conditions, while bakers can help develop new products, put their chosen product range to the test and optimise the production of specific product types.
Previously Fritsch offered such testing and experimentation at two separate
locations – at the Backstudio in Kitzingen and at the previous Technology Centre in
Markt Einersheim.
But from this month the two have been combined into a greatly expanded showcase baking lab in Kitzingen, covering more than 3,000 m² and making available the entire Rollfix programme, the make-up lines Euroline and Easyline, the all-rounders
Multiline and Multicut, a CTR system for coiled products, as well as complete
industrial production lines.
Virtually every tool necessary for the baker’s trade is available in the lab: from dough
preparation facilities to an industrial chilling room, from proofing cabinets and freezers
to baking ovens.
Further additions are planned for January 2009.