The organizers of Bakery China 2020, originally scheduled on May 6-9, 2020 at Shanghai New International Expo Center, have announced the postponement of the event to July 21-24, 2020, at National Exhibition and Convention Center, Shanghai.
The representatives of the event stated they had made the decision following the global spread of COVID-19 (coronavirus) and after close communication with exhibitors and partners.
“To ensure the health and safety of exhibitors and visitors must be our priority. Given the further analysis of the current situation and precautionary restrictions causing travel challenging to our overseas exhibitors and buyers, we must reconsider our plans and decided to postpone Bakery China 2020 to July 21-24 at NECC, Shanghai. We are appreciated having your kind understanding and support to Bakery China,” the organizers stated.