Givaudan Realigns its Taste & Wellbeing Portfolio

The company has announced in a press release that it has realigned its portfolio around three Food experience spaces. The first one, called ‘Feel Good’ Food Experience space, encompasses Givaudan’s flavor, taste, color, preservation, and texture capabilities with the aim to create sensory experiences.

The ‘Does Good’ Food Experience space covers its nutrition and health related portfolio of botanicals, bioactives, and technologies that reduce sugar, fat, and sodium. These solutions are aimed at enhancing the nutritional value of food and supporting healthy living. The ‘Imagine’ Food Experience space includes tools and programs that enable discovery, innovation, creation, and collaboration with its customers and partners.

Louie D’Amico, president of Taste & Wellbeing, Givaudan said: “As the food industry faces profound disruption, driven by rapidly changing consumer and customer needs and growing environmental concerns, our business has evolved to meet this challenge head on. Anchoring our flavor, taste, natural functional, and nutritional capabilities around the concept of food experiences enables us to link what we do with the benefits that consumers expect from the food, beverages, and nutraceutical products,” concluded D’Amico.