Cappello’s Introduces World’s First Ketogenic Certified Frozen Pizza

Cappello’s, the frozen foods specialist, recently unveiled the very first line of Keto Certified pizzas. Cappello’s roster of low net carb pizzas delights as it combines authentic pizza taste and texture with easy cook times and intentional nutrition such as healthy fats and high fiber.

While the keto category continues to grow at lightning speed with increasing evidence around the benefits of the diet as it pertains to weight loss, type 1 & 2 diabetes, metabolic syndrome, polycystic ovary syndrome (PCOS), Alzheimer’s, Parkinson’s and epilepsy, current low carb options do not deliver on the taste of a classic pizza in a way that satisfies without compromise. That’s where Cappello’s comes in. By creating nutrient-dense, low net carb pizza that exceeds expectations on taste and texture, anyone can enjoy real pizza without the carbs, the company says.

Cappello’s is the first consumer packaged goods brand to identify and leverage the magic of turnips in a frozen meal. Compared to other root vegetables, the small but mighty turnip is low in carbohydrates but nutrient dense in fiber, iron, omega 3 fatty acids, vitamin C, vitamin B and calcium.

“Not only do these delicious pizzas meet the basic nutritional desires of keto enthusiasts, keto diet dabblers, general low-carb seekers, and health-conscious consumers, they are also intentionally crafted to satisfy the consumer the way a classic slice of pizza would,” said Ben Frohlichstein, co-founder and co-CEO of Cappello’s. “Our country has a love for pizza baked into our cultural DNA and our team at Cappello’s has taken inspiration from that and from those trying to do something better for themselves through their diet.”