Real Bread Campaign push initiative

The Real Bread Campaign is offering to help bakers, restaurateurs, millers, bakery teachers and everyone else who supports the rise of Real Bread to let the UK know about their Local Loaves for Lammas.

European food trends identified

Innova Market Insights has identified 10 emerging trends from the first half of 2011 that will impact on new product activity in nutritional and functional foods.

New rice flour for making bread

A Taiwanese agricultural station has introduced a new type of rice flour that can be used to make bread with a higher rice component, in the hope of boosting domestic rice consumption.

Stern-Wywiol sees large turnover

The Stern-Wywiol Gruppe achieved a two-digit growth rate in 2010 and increased the consolidated turnover of its affiliates to €270 million as compared to €223 million in 2009.