The team here in Surrey, UK, have just come out of a meeting discussing a new redesign for the website.  

Frutarom Industries, one of the ten largest flavor solutions and fine ingredients companies in the world, forges ahead with its successful rapid growth strategy and reports its second acquisition for 2012.  

Five associations of the sweet market have come together to form a new association, the Spanish Confectionery Association (PRODULCE).  

HERZA Schokolade supports the baking industry and bakeries with customized developments that will give their products an individual note.  

With around £2M funds available, Campden BRI members recently voted for the research projects they want to be carried out through 2012 and beyond.  

The private equity company Litorina has become the new owner of the Sveba-Dahlen Group.

Premier Foods yesterday announced it will act 600 jobs as part of its plan to restore profitable growth.

EHEDG (the European Hygienic Engineering & Design Group) awards Certificate of Compliance to HyCLEAN plastic modular belts M5060 and M5065 with sprocket and CIP-system.

Check out our new Facebook page linking all three of our bakery magazines.

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, has signed an agreement to acquire 100% of the privately owned Spanish nut manufacturer La Morella Nuts S.A.

Campden BRI has released its triennial publication on the scientific and technical needs of the foods and drink industry.

The Burton's Biscuit Company, a leading player in the UK biscuit market, has agreed a new distribution arrangement with Loblaws, Canada's leading food retailer, to further extend the presence of its Cadbury biscuits range across Canada.

The UK bread brand Kingsmill has been certified as halal-compliant.

Ongoing studies in the US are focusing on making cookies with a larger portion of whole grain flour instead of refined white flour.

Good grains - such as the increasingly popular ‘ancient grains ‘ - are set to be the leading driver of innovation in the bakery sector in 2012, according to the latest edition of New Nutrition Business's eagerly anticipated annual…

A bakery in operation since the 1800s will close after owner Maple Leaf Bakery, the UK arm of Canada's Maple Leaf Foods, could not find a buyer.

Bunge India yesterday announced that it has entered into definitive agreements to acquire the edible oils and fats business of Amrit Banaspati.

Barry Callebaut has launched Fairtrade certified versions of its popular 811NV (55.3% Cacao Dark), 823NV (35.1% Milk) and 70-30-38NV (70% Cacao Dark) references to confectioners, bakers and pastry chefs.