Sandvik Process Systems, the world's largest supplier of steel belts to the food processing industry, will use Anuga FoodTec to drive awareness of the diverse range of applications for its core product.

Global food prices, which were about 24% higher on average in 2011 than they were in 2010, are expected to decline in 2012 on increasing supplies although they still remain volatile, according to the World Bank.  

Today's high demand for salt from the synthetic soda ash production, food processing, de-icing industries is defining for the salt industry growth.  

Following this morning's vote by members of the European Parliament against the European Commission's proposed amendment to allow food manufacturers to use the ‘X% less' and ‘no added salt' claims on their products, the UK food and drink…

This year's Europain and Intersuc promises to offer an unmatched source of inspiration for professionals from the bakery-pastry sector.

A group of Belgian food sector federations and oil manufacturers joined forces to achieve a common objective, that by the end of 2015 all palm oil present in food products destined for the Belgian market has to be sustainable.  

FoodDrinkEurope has said it strongly regrets the negative outcome of the vote today in the European Parliament's Environment, Public Health and Food Safety Committee for the revised nutrition claims list recently adopted by the Council.  

From March 27 to 30 the international food technology sector will once again meet at Anuga FoodTec in Cologne.  

Dynamic Conveyor Corporation has announced the option for an innovative solid surface belt on its DynaCleanTM food packaging conveyor line.  

DuPont Nutrition & Health takes industrial bread to the next level of freshness with the launch of the broadest range of anti-staling enzymes on the European market.  

As the most important meal of the day, it's petit dejeuner not breakfast for Brits, as pastries, such as Brioche and Pain au Chocolat rise in the hearts of the nation - growing at a faster pace than traditional British baked goods.  

Premier Foods this week begins a concerted programme of TV advertising as part of its strategy to double marketing spend to more than £50 million in 2012 to help restore growth.  

Tate & Lyle has announced the expansion of its range of native starches, with the introduction of two extra dry starch products: MERIZET® 116 and MERIZET® 118, with low moisture contents of typically 5% and 7% respectively.  

The COFCO Group, China's largest grain and oil dealer, has set itself a target to take more than 20 per cent shares in the domestic rice, flour, edible oil, sugar and dairy markets over the next five years.  

A new report by the British Nutrition Foundation (BNF) found there is no support to claims that bread made by the Chorleywood Bread Process (CBP) causes bloating and gastrointestinal discomfort in a different way to other bread-making…

The UK food and drink industry has welcomed a new plan, launched by Food and Farming Minister Jim Paice on Friday, that could help hundreds of companies secure sales in lucrative emerging markets.  

At this year's ISM Barry Callebaut launches its Cameroon chocolates and cocoa powders made with cocoa from a sustainable cultivation.  

Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, and Grupo Bimbo, one of the largest food companies in Latin America, announced on Tuesdsay the signing of a new long-term supply agreement for…