Spain's two largest trade union organizations are split over accepting sweeping wage cuts in return for saving one of Spain's largest industrial bakery plants.  

Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutionsTM Mouthfeel programme.  

Cargill's cocoa & chocolate business - in close cooperation with the Ghana Cocoa Board - is expanding its Cargill Sustainable Cocoa Program with the launch of an extensive four year commitment to farmer training in Ghana.

As part of its continuous investments, as announced in December 2011, the Puratos Group is opening a new innovation centre in Osaka, Japan.  

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention.  

Consumption of frozen bakery products is still relatively low in Eastern Europe, says Rusne Naujokaityte, country research manager at Euromonitor.  

Solazyme Roquette Nutritionals, a microalgae-derived food ingredients company, has announced the company's exclusive European commercial agency agreement for their food products, with global food ingredient parent company, Roquette.

Bunge India Private Limited, a wholly owned subsidiary of Bunge Limited (NYSE: BG) ("Bunge India") and Amrit Banaspati Company Limited ("Amrit Banaspati") on Friday announced that Bunge has completed the previously announced acquisition of…

To help keep the industry in the know on the latest developments in bakery technology, Campden BRI is bringing together all parts of the bakery chain, from flour and ingredient suppliers, through equipment manufacturers, to retailers and…

Olam International Limited, a Singapore-based ingredients company, announced yesterday that it has acquired a leading Nigerian biscuits and candy maker through the acquisition of 100% equity interest in Titanium Holding Company SA and its…

Hafner Entreprises and Smilde Bakery are in discussion about a strategic alliance including the possible acquisition of Délices du Palais.  

Mühlenchemie is enlarging its team of sales personnel and consultants in the Middle East in order to offer local customers even better tailor-made solutions.  

Cargill has unveiled plans to invest close to €20 million in its newly acquired cocoa and chocolate facilities in Berlin, Germany.

Frutarom Industries announced that yesterday it signed an agreement for the acquisition of the Brazilian Mylner Indústria E Comércio Ltda ("Mylner"), in return for approximately $US 15.7 million.

Following extensive preparation, Sensient Flavors' new pilot plant has begun operating, producing emulsions, compounds, fruit preparations and beverages. State-of-the-art equipment allows for the realistic simulation of industrial scale…

Coeliac UK, Britain's leading celiac disease organization has finalized an agreement for all European countries to use a single universal gluten-free symbol on the front of all packaging for gluten-free products.

Like alcohol and tobacco, sugar is a toxic, addictive substance that should be highly regulated with taxes, laws on where and to whom it can be advertised, and even age-restricted sales, says a team of scientists.

UK shortbread manufacturer, Paterson Arran Limited, has introduced braille to its best-selling shortbread range, as part of its ongoing commitment to meeting the needs of consumers.