Relatively new to food industry applications, robotic solutions bring smart baking to a whole new level and are quickly becoming an integral – and highly-efficient – part of the manufacturing plants. Applications are expanding and the…

Consumers under various stages of lockdown across the world are more than ever turning to online resources to shop for basic foodstuffs, bakery products included. Disheartened by empty shelves and wary to venture outside unless…

Syntegon Technology, formerly Bosch Packaging, has helped Wibisco (West India Biscuit Company Limited – a biscuit producer established in 1910) increase its productivity at its biscuit manufacturing facility in Barbados by installing a new…

Artisan bakeries and patisseries are the loving home to creativity and innovation for any and all eating occasions. The work behind the counter involves much more than original ideas for tasty creations...

The shroud of fear clouds (business) life as we know it. “Coronavirus: Outbreak spreads in Europe from Italy.”

Making good bake-off bread and pastries comes with complex challenges. However, thanks to today’s processing know-how and tailored ingredients, there are solutions to them all.

Avocado and egg sandwiches, gluten-free croissants, vegan cinnamon banana bread: what reads like an Instagram feed also illustrates how Millennials have changed the food industry, bakery included.

In an interview with Carrie Jones-Barber, CEO, and Steven Verweij, President of Europe and AMEAP, we learned about the resources available from having a global presence, about innovations at Dawn Foods, and upcoming trends. 

The Assocom Institute of Bakery Technology & Management (AIBTM) is the first exclusive baking institute in India, committed to delivering high-value technical and educational programs and to protecting the safety of the food supply…

The Las Vegas Baking Expo has recently closed its biggest rendition in nearly a century, with baker participation increasing nearly 10% over the previous edition. From September 7 to 11, the show was packed with innovation, opportunities…

As the show’s international participation continues to grow, the Baking Expo will cover over 1 million sq. ft., space that will host the new, the innovative, the inspirational, and the latest in all areas of baking. There are many new and…

With südback 2019, Messe Stuttgart underlines its claim as the only trade fair company in Germany focusing on the trade to cover the entire industry. This year, we should expect a focus on digitalization, with new innovations highlighted at…

Parbaked goods are enjoying systematic growth, breathing new life into the frozen bakery sector with products ranging from specialty loaves, savory items, baguettes, and rolls. They spell fresh from the oven, tasty treats anytime, anywhere.…

IBIE has revamped its education offering and presents an expanded program of more than 100 sessions and a full day of education on September 7, one day prior to the exhibit hall opening. Attendees can access targeted education opportunities…

AIB International is celebrating 100 years in 2019. On this occasion, we have delved into food safety practices and putting know-how to use, together with the organization. Here is a century’s worth of understanding the science behind…

This year, the Fédération des Entreprises de Boulangerie (FEB) celebrates 80 years since it was founded. The organization promotes the bakery and pastry sectors. The organization shares insights into the challenges of the future and what…

Whether filled or glazed, sweet or savory, pastries are a staple product for all snacking occasions. Pastry production lines help shape and bake your pastries to your exact specifications for speed, quantity, and diversity, all while…

The process of baking inevitably consumes a lot of energy, but it also presents a number of opportunities to streamline energy usage, including the use of improved components, adoption of efficient processes, and setting up of…