After more than two pandemic years, packaged bread is still on the rise, while fresh bread seems to have lost its momentum.  Up until 2019, the quasi-global preoccupation was to reduce single-use packaging, especially in plastics. Many…

Three leading global companies, Givaudan, Bühler, and Cargill, announced in July that they have formed a consortium in collaboration with the Food Tech Hub LATAM and Ital, Food Technology Institute, to build a food innovation center in the…

Russia’s invasion of Ukraine in February generated a domino effect on the supply chain of the baking industry. Not only because the two countries directly involved in the conflict export a quarter of the world’s wheat, but they are also…