Bakery products with a dash of natural energy
Frutarom has developed a range of energy-providing compounds for bakery products.
Bakery products using the company’s bake-stable compounds with fruits or vegetables provide the perfect combination of well-balanced energy-giving carbohydrates and vitalizing natural functional ingredients to offer a healthy and effective “grab and go”-solution.
The new bakery compounds contain herbal extracts, all of them scientifically proven and carefully selected to enhance both physical and mental performance. The extracts from the new “natural energy” range can be chosen and combined to meet the most tailored energy requirements.
Amongst them are the green yerba maté extract Finomate®, which supports the body with essential vitality and energy thanks to its caffeine content.
Neuravena® is extracted from wild green oats and has been shown in human studies to promote mental performance, alertness, as well as stress coping and learning abilities.
The scientifically supported purslane herb extract PortusanaTM maintains healthy blood sugar metabolism and can even offer support in weight management.
As a powerful adaptogen, schisandra can increase energy levels and at the same time calm the nervous system when facing stress.
The application possibilities for the baking stable compounds are versatile: In combination with fruit and/or vegetable preparations, natural flavours and other natural extracts, diverse baked goods can come to life.